Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Chief Engineer - Cape Town, South Africa - Fairmont Hotels & ResortsWe welcome you as you are and you can find a job and brand that matches your personality.
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Our client is seeking an accomplished and experienced Assistant General Manager to support the General Manager in overseeing operations at their luxury 5*
Sales & Marketing Director (Previous Hotel, Catering or Retail Industry preferred) BEE SA Citizens - SandtonJob detailsHere's how the job details align with
Job Title: Quantity SurveyorLocation: Earls Court, LondonProject: Hotel Refurbishment (£11 Million)Company: Privately owned Main Contractor (£30 million turn
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities:Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene.Train, supervise, and motivate
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring