Hotel Cost Management

??? Lead the Culinary Symphony in Umhlanga Rocks! Food & Beverage Operations Manager Wanted! ????Are you a culinary virtuoso ready to orchestrate a dining

About the role: The mission of our Head of Product is to help RoomRaccoon become the most adopted hotel management system in the world by ensuring that our

About the role:The mission of our Head of Product is to help RoomRaccoon become the most adopted hotel management system in the world by ensuring that our

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and

Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor

High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen

A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery

Experienced (currently) as Operations Manager with Rooms and F&B background in a similar role or as Deputy in boutique hotels (South African Citizens Only) for

Job Description - Commercial Director (HOT0B17S) Work LocationsHilton Queenstown HotelKawarau Village79 Peninsula RdQueenstown 9300Working for Hilton Located

Job Description - Commercial Director (HOT0B17S)Work LocationsHilton Queenstown HotelKawarau Village79 Peninsula RdQueenstown 9300Working for HiltonLocated on

Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerHotel – WitbankOur client requires the services of a Food and Beverage Manager. The

Key Responsibilities:Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions.Staff

Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences

5* Game Lodge is looking for an energetic and creative Senior Chef d' Partie to join their team on a 3 month relief contract.To be fully aware of the

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and