Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Required for top 5* hotelR85 - R100K ctc negRelevant experience in the same role and environmentExtensive culinary experienceLeadership and management
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Description - Junior Sous Chef (HOT0B03Q)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Junior Sous Chef is responsible for
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Title: Senior ChefLocation:Johannesburg, Gauteng, South AfricaCompany:Manaka CoffeeJob Type:Full-timeAbout Us:Manaka Coffee is a renowned café
Job Title: Chef Location:Foreshore, Oceana Job Type: Full-time Responsibilities: 1. Plan and prepare a variety of dishes according to the menu and client