Full-timeJob-Category: ProcurementJob Type: PermanentJob Schedule: Full-Time Job Description Reporting to the Financial Manager, responsibilities and essential
PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Are you a talented, seasoned and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3+ star Executive Chef to
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership, and revenue optimization to the fore, this
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable employment history, with
5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4/5 star hotels. Will have e a stable employment history, with
Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in
Executive Sous Chef Hotel - Mbombela We are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in