Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean, well-maintained, and
Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*
Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Educations, Experience and Licensing Requirements: Minimum Matric certificate Degree in Hospitality management, business administration or a related field
Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale
Are you passionate about the hospitality industry and have a knack for sales?Do you thrive in a dynamic and customer-focused environment?If so, we invite you
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