Hotel Food Service Cape Town Jobs

Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part

Job Number 24154923Job Category Rooms & Guest Services OperationsLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule

Job Number 24154923Job Category Rooms & Guest Services OperationsLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule

As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will

Job Description Scope of Position: Bartender's primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating an

Job Description Scope of Position: Serves guests (prepares the dining room, provides waitron service and clears away) in the point of sale, in line with the

Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora

Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora

Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will

Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule

Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part

Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the

KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the

KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to

KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing