Hotel Complex in Cape Town is currently recruiting for an experienced Cluster Food & Beverage Manager, responsible for leading and organising the F&B Team,
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
An excellent opportunity has arisen for an experienced Food and Beverage / Front of HouseManager to join a well-established, traditional golf club, based in
Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
This prestigious 5* hotel is seeking to appoint an exceptional Chef de Cusine. The Chef de Cuisine is accountable for the quality, consistency and production
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
BUTLER – Luxury Boutique Hotel (Franschhoek)Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their
Hotel ManagerMain Responsibilities:Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its
Key Performance Indicators:Areas KPIs1. Customer RelatedLevel of guest satisfaction, including responses to special requests and management of Guest Feedback
BUTLER – Luxury Boutique Hotel (Franschhoek)Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their
These jobs were popular with other job seekersOur client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass
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Key Performance Indicators:Areas KPIs1. Customer RelatedLevel of guest satisfaction, including responses to special requests and management of Guest Feedback
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,
Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Food and Beverage Manager Hotel - Waterfront Cape TownDate Job Posted: 22-May-2024 Back All by recruiter Email Food and Beverage Manager Hotel - Waterfront