Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Salary: Negotiable depending on experience (R11k – R14k)The position available, entails the following:1.To undertake front of house duties, including
FRONT OFFICE MANAGER: ICONIC FIVE-STAR HOTEL (STELLENBOSCH) Seeking an experienced FRONT OFFICE MANAGER to lead a Five-Star Hotel Front Office Team. The hotel
FRONT OFFICE MANAGER: ICONIC FIVE-STAR HOTEL (STELLENBOSCH)Seeking an experienced FRONT OFFICE MANAGER to lead a Five-Star Hotel Front Office Team. The hotel
The position available, entails the following:1. To undertake front of house duties, including greeting and attending to the needs of guests, to ensure a
Assistant Spa Manager needed with at least 2 years experience in a similar role.Please note this position is outside Stellenbosch so own transport is
A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following
A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
We are recruiting for a casual contract for 6 months with the option to become permanent depending on how busy the establishment becomes . Reporting to the
We are recruiting for a casual contract for 6 months with the option to become permanent depending on how busy the establishment becomes . Reporting to the
We are recruiting for a casual contract for 6 months with the option to become permanent depending on how busy the establishment becomes . Reporting to the
The role of a front of house manager is to supervise and co-ordinate the entire front of house team. He/She ensures the client receives a warm welcome and that
The role of a front of house manager is to supervise and co-ordinate the entire front of house team. He/She ensures the client receives a warm welcome and that