Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities: Supervise and train housekeeping staff, ensuring efficient and effective service. Develop and implement housekeeping policies and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are looking for a meticulous and dedicated Housekeeping Supervisor to join our team at a prestigious 5-star lodge known for its luxury and exceptional
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Key Responsibilities: Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies. Assign duties and inspect work to maintain
The Housekeeping Supervisor is responsible for overseeing and ensuring the cleanliness, sanitation, and overall maintenance of guest rooms, public areas, and
Kendrick Recruitment is currently seeking a dedicated and experienced Food and Beverage Manager for a prominent hotel in Witbank, Mpumalanga. The successful
We are looking for a meticulous and dedicated Housekeeping Supervisor to join our team at a prestigious 5-star lodge known for its luxury and exceptional
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
F&B Manager MpumalangaPOSITION Food & Beverage Manager Graskop, Mpumalanga ABOUT THE POSITION REQUIREMENTS: - Minimum of 3-5 years' experience in Managing a
Food & Beverage Manager.Luxury Hotel Graskop MpumalangaRequirements:- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4-
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Key Responsibilities: Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies. Assign duties and inspect work to maintain
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain