Experienced Reservations Manager needed for 5 Star Hotel Group. The candidate would be responsible for all the Lodge and Hotel reservations from a central
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Revenue managers are important because they ensure hotels optimize the revenue they can make with their current assets. They use their analytical skills to
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
At the Vineyard Hotel, we are a highly motivated team of experienced hospitality professionals dedicated to creating unforgettable experiences for our guests
Are you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused environment? If so, we invite you
Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader
Urgently required for 5* hotel R18K live out Working experience of Micros Min 3 years' experience in a management position in same/similar environment
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Job & Company Description:At Radisson Hotel and Convention Centre OR Tambo, we stand out together as one team and make memorable moments for our guests,
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
- Working hours 8hour shifts, 7 shifts on, 2 days off Requirements - Experience on Opera Computer System Essential - Minim of 2-4 years in a Front Office
Are you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused environment? If so, we invite you
• A Purchaser will be responsible for the purchase of all food and beverage items, goods and materials required by the hotel in adherence to policy and with
• A Purchaser will be responsible for the purchase of all food and beverage items, goods and materials required by the hotel in adherence to policy and with
Experienced Reservations Manager needed for 5 Star Hotel Group. The candidate would be responsible for all the Lodge and Hotel reservations from a central