Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Our client is looking for an Assistant Food and Beverage Manager to join their team! Main Purpose: To give quality service, both to customers and colleagues,
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
GENERAL MANAGER: General Manager this vacancy is NOT suitable for a Restaurant General Manager or an QSR Operational Manager or a Hotel General Manager unless
GENERAL MANAGER:General Manager this vacancy is NOT suitable for a Restaurant General Manager or an QSR Operational Manager or a Hotel General Manager unless
Job category: Hospitality, Hotel, Catering, Tourism and Travel Contract: Permanent EE position: No About our company A provider of leading specialised software
Job category: Hospitality, Hotel, Catering, Tourism and Travel Contract: Permanent EE position: No About our company A provider of leading specialised software
Position: Logistics Manager Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY
Food & Beverage Supervisor - Hotel - JoziDescription:The F&B Supervisor is responsible for supervising and coordinating the daily activities for the
Are you ready to take your culinary career to the next level? We're on the lookout for a talented and experienced Head Chef to lead the charge at our client's
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
F&B Manager – Hotel - BenoniWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are