POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Employer Description5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.Job DescriptionOur client is in search of a Restaurant Manager
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities
Employer DescriptionA 5* Boutique Hotel with 16 rooms, 35 beds and a 52 seater Upmarket Restaurant located in the Johannesburg Northern suburbs.Job
Employer Description A 5* Boutique Hotel with 16 rooms, 35 beds and a 52 seater Upmarket Restaurant located in the Johannesburg Northern suburbs. Job
F&B Manager – Hotel - BenoniWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Required for 5* property, PretoriaHighly negProven work experience in same/similar hotel or restaurant management roleManagement skills and experience in both
Required for 5-star hotel, restaurant & conference venueR55KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
ABOUT THE PROPERTIES The Marriott Hotel Melrose Arch is the premium business hotel in Johannesburg South Africa providing state-of-the-art business facilities
ABOUT THE PROPERTIES TheMarriott Hotel Melrose Archis the premium business hotel in Johannesburg South Africa providing state-of-the-art business facilities
We are looking for a Corporate Sales Executive to join our team. The position is accountable for proactively soliciting and handling sales opportunities.
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation