Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.The main purpose of the role is to deliver excellent
The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest
A wine Estate consisting of a boutique hotel, restaurants & event space seeks a F&B Manager to lead the team.We are seeking a highly skilled and experienced
SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of leading
Job Number 23219533 Job Category Sales & Marketing Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South
A beautiful Boutique Hotel in Seapoint is searching for a presentable and well-spoken Restaurant Front of House Manager. Please take note of the requirements
Wine Estate F&B Manager #59Personal Attributes & RequirementsExcellent leadership abilities.Decisive.Ability to handle well under pressure.Strong planning and
Are you ready to spearhead unparalleled global content that captivates audiences everywhere? As the Global Commissioning Editor at Ten, you'll be at the
The position of Restaurant Manager is available at this luxury 5* hotel.Requirements:Must be a SA CitizenMatric / Grade 12 qualfiicationA formal Hospitality /
This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the
Job Purpose:To support the food andbeverage team by managing and coordinating the outlet reservations andaffiliated administrative tasks.Employee Value
We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet
Join our dynamic team at ONOMO Waterfront Hotel as we search for a talented and passionate Head Chef to lead the culinary experience at our cozy restaurant. If
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Leopard bar Hostess - PPT Job Summary: Weare looking for an organised, charismatic, guest-orientated individual with asense of urgency and high attention to
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80