Kendrick Recruitment is thrilled to announce a new opportunity for a Restaurant Manager within a busy 4* Hotel based in Cape Town, Western Cape.Position:
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Wine Estate F&B Manager #59Personal Attributes & RequirementsExcellent leadership abilities.Decisive.Ability to handle well under pressure.Strong planning and
Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Village N Life is a leading Tourism and Hospitality company based in the Western Cape. Farmhouse Hotel in Langebaan houses our fine dining restaurant, Le Petit
My Client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel as well as added food and beverage duties. The
Embark on a captivating journey with Village N Life, where we transcend the ordinary to become a celestial beacon of Hospitality Excellence. Nestled in the
Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why
Wine Estate F&B Manager #59 Personal Attributes & Requirements Excellent leadership abilities. Decisive. Ability to handle well under pressure. Strong planning
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,