Employer DescriptionHotel Management company overseeing 2 hotels with one in Pretoria City Centre and one in Midrand.Job DescriptionHotel Management company
Job ResponsibilitiesEnsure the smooth running of the Rooms Division's/Reservation Department, ensuring the highest levels of guest service and guest
Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
HYDE Johannesburg Rosebank is a unique opportunity to experience a one-of-a-kind lifestyle hotel brand.The hotel is a festival-inspired food lovers paradise
Our client is seeking an accomplished and experienced Assistant General Manager to support the General Manager in overseeing operations at their luxury 5*
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Oversee all accommodation reservation functions across multiple properties to ensure an engaged, happy and motivated team, efficient room booking, optimal room
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
We are seeking an experienced Operations Manager to oversee hotel operations, ensuring exceptional guest satisfaction and operational efficiency.This role
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
JOB SUMMARYResponsible for successfully executing all operations (Front Office/Engineering/Maintenance/Events and Housekeeping) and managing staff. Strives to
POSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
ContractCompany Location: NH Johannesburg Sandton Company Description NH Hotels offers trustworthy experiences based on three main pillars: value for money,
Employer DescriptionHotel Management company overseeing 2 hotels with one in Pretoria City Centre and one in Midrand.Job DescriptionHotel Management company
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff