At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Now Hiring: Pastry Chef Extraordinaire!Do you have a passion for crafting delicate pastries and creating sweet masterpieces? Our kitchen is looking for an
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Are you passionate about creating a pristine, welcoming environment and delivering exceptional guest experiences? Our premier 5-star game lodge is seeking a
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,