POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSEResponsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
Hospitality and Outdoor - New Vacancy -Restaurant Manager -Fine Dining Boutique Hotel Restaurant - PolokwaneOur client a Fine-Dining Restaurant in the heart of
Are you a passionate number cruncher? Someone who wants to achieve perfection through piecing the puzzle together? Then why not come and join us at the
Must have experience in a 4* and 5* boutique hotel/lodge LIVE OUT Must be willing to relocate Experience in resturant management 3-5 years
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Urgently required for 5* hotel R18K live out Working experience of Micros Min 3 years' experience in a management position in same/similar environment
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required