Job Advert SummaryWe are recruiting for 2x Assistant Cooks/GA to assist the cook in preparing meals and carry out duties to the requirements and satisfaction
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.Established in 1975,
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live
Description Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits
Description Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth.A wonderful career opportunity awaits
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,
We are recruiting for a Assistant Cook to assist the cook in preparing meals and carry out duties to the requirements and satisfaction of the company and the
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,
We are recruiting for a Assistant Cook to assist the cook in preparing meals and carry out duties to the requirements and satisfaction of the company and the
High end Restaurant at a Hotel in Port Elizabeth is currently looking for a Restaurant Floor Manager.Run the staff and floor in conjunction with the senior
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Description Our client in the hospitality industry is currently looking to employ an Assistant Front of House F&B Manager based in St Francis Bay. A wonderful
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and