Hotel Sous Chef Cape Town

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge

Required for top Cape Town hotelR16KProficiency in preparing a variety of Asian dishesKnowledge of traditional Asian cooking techniquesAbility to work

Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

We are looking for an amazing Sous Chef for our Restaurant.Must have a Hotel diploma.At least 3 years experience in this position.Previous Chef

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under

Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South