Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
A family owned farm harvesting wine, cultivating wheat, cattle & some fruit seeks a creative chef to lead the kitchen & front of house team.Open for breakfast
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a
Pretoria: Chief Technology Officer (Cto)KEY PERFORMANCE AREAS Strategy Development and Implementation Strategic management of the Office of the Chief
Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the
The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
We are excited to announce the opening of a new fine dining restaurant in Bahrain. The establishment aims to provide an exquisite culinary experience with a
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Employer DescriptionA busy 5* Hotel located in Pretoria.Job DescriptionJob Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater