International Sous Chef

Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and

Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater

Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater

Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater

An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

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Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.

Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec

Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards

Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards