International Sous Chef

Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our

Company DescriptionNovotel Sunshine Coast Resortand Convention Centre– part of the Accor family –is a landmark coastal resort with 370+ rooms and multiple

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole

Job Number 24097618Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

POSITION SUMMARY Function Are you ready to grow your dream career!!Join our amazing team and help deliver unforgettable cuisines and create memorable

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,

Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024

Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024

Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to

2IC/Senior Pastry Chef for a 5 star international and local fine dining lodgeONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED We are seeking an

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South