Inventory Food Service Western Cape

JOB PURPOSE  The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the

JOB PURPOSE  As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality

JOB PURPOSE  The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the

JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that

JOB PURPOSE  As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,

Sous Chef - George, Western Cape  Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of

Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site

Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality

Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in

Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

We are seeking an experienced and dynamic Group Food & Beverage Manager to oversee and elevate the Food & Beverage operations across our hotel group. The ideal

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all

Please send your detailed CV to ******JOB DESCRIPTIONPosition Overview:The Head Chef is the visionary leader of the culinary team, responsible for all aspects

Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced

Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced

Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and