DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
In this role, you'll be responsible for ensuring production equipment is well-maintained and operating at optimal performance. Your expertise in setting
Were looking for a talented PET Process Technician to join our dynamic production team. This is an exciting opportunity for someone with a passion for
Guesthouse ManagerHJN Property management is looking for a Guesthouse Manager in Franschhoek. Young responsible Guesthouse Manager required for a small 10-room
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Closing Date2024/11/22Reference NumberSHO241115-3Job TitleBuyer (Wine)Job TypePermanentLocationBrackenfell, Cape Town, Western Cape, South AfricaPurpose of the
Position PurposeThis role is responsible and accountable for the overall strategy, sales, marketing, profitability and operations of the retail division.This
Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the
Purpose of the Role:Ensure production equipment is in goods operating conditions and well maintained.Ensure correct setting of machine.Conduct fault analysis
Requirements:SAMTRAC / NEBOSH / Degree / Diploma in OHS FieldMin 5 Years FMCG Environment/ factory set upRegistered SAIOSHRegistered SACPCMPEmergency medical
Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest
Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and
Large corporate is seeking a QUALIFIED AND SKILLED Catering Manager. BEE position as per the client's equity quota, African Males or African Females preferred.
Leader with proven track record and strong retail experience to manage retail outletsExperience in:At least 10 years in Franchise operations OR Retail