Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Restaurant in Cape Town Is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants activities
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Casual dining Restaurant at a Hotel in Bantry Bay is looking for a F&B Outlet Manager to join their team.Responsibilities:Overseeing the day-to-day operations
Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Location: Epping, Western CapeEmployment Type: PermanentWork Schedule: 9 hrs p/shift, 6 shifts per weekSalary: TBC p/monthStart Date: ASAPJob DescriptionThis
About the RoleZeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality