Requirements: A Hotel School Qualification will be advantageous. Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
Position: Assistant Manager Inventory Key Responsibilities: - Assist in managing all aspects of inventory, including ordering, receiving, and storage of
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
Position: Assistant Hotel Storekeeper Key Responsibilities: - Assist the Hotel Storekeeper in receiving, inspecting, and storing all hotel supplies, equipment,
We are looking for a dedicated and experienced Food and Beverage Supervisor to join our Banqueting team. The ideal candidate will have a strong background in
Job Summary: We are seeking dedicated and detail-oriented individuals to join our cruise ship team as Laundry Operatives.As a Laundry Operative, you will play
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
Key Responsibilities: - Assist the Bar Manager in all aspects of bar operations, including inventory management, ordering supplies, and maintaining cleanliness
Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean
Position: Galley Manager Key Responsibilities: - Oversee the daily operations of the galley, including meal planning, food preparation, and service - Manage a
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
- Oversee the daily operations of the laundry department, including scheduling and delegating tasks to laundry staff.- Ensure that all laundry services are
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Position: Hotel Assistant Housekeeping Key Responsibilities: - Clean and maintain guest rooms, including making beds, dusting, vacuuming, and restocking
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all