Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Position: Chef De Partie Baker.Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu
Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and
Job Title: Production Technician Key Responsibilities: - Operate and maintain production equipment, including troubleshooting and performing routine
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a
Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities
- Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards - Monitor and maintain
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Key Responsibilities: - Clean and maintain assigned guest staterooms, including making beds, changing linens, dusting, and vacuuming - Clean and maintain
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Position: Bartender Key Responsibilities: - Create and serve a variety of alcoholic and non-alcoholic beverages to guests - Ensure all drinks are prepared and
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Position: Commis Baker Key Responsibilities: - Assist in the preparation and production of all baked goods, including bread, pastries, and desserts - Follow