Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
We have an exciting opportunity for a Junior Conceptual Graphic Designer & Marketer to work in-house at a thriving microfinance business based in Stellenbosch.
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately.As a Commis Chef, you will play a
Our client is hiring a full time technical-minded graphic designer with experience in printing and packaging. The successful candidate will work on site in the
Job Description - Coordinator I Food EMEA (FDS2844) NSF is a growing global public health and safety organization. Our mission is to protect and improve human
Our client has a wonderful opportunity for someone with a passion for product packaging and development Responsibilities Source packaging from suppliers,
We are looking for an Afrikaans speaking, well presented individual with experience and a passion for serving customers in a specialty shop environment.
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
ABOUT US HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
ABOUT US HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our client is looking for an exceptional Junior New Product Development Technologist who is passionate about developing new and exciting products. The
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the country's finest hotels situated in Paarl is searching for Senior Chef de Parties. The successful candidates will join a highly motivated and
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,