Kitchen Creative Stellenbosch Jobs

Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and

JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be

Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the

SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef

JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a

HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a

Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality

??JD Specialized Recruitmentis currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced &