Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Asian Restaurant at a high end Estate close to Stellenbosch is looking for an energetic and creative Chef d Partie to join their team. A person who is customer
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for Waiters (permanent and seasonal) to provide excellent
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for Waiters (permanent and seasonal) to provide excellent
Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Hospitality and Outdoor – New Vacancy - Head Chef Luxury Lodge – Western Cape Our client is looking for a culinary master passionate about creating
Food and Beverage Administrator Hyatt Regency Cape Town ZA - Cape TownAdministrativeAdministrativeFull-timeReq ID: CAP000109LocalSummaryHyatt Regency Cape Town
Banqueting Supervisor Hyatt Regency Cape Town ZA - Cape TownBanquetsAdministrativeFull-timeReq ID: CAP000108LocalSummaryHyatt Regency Cape Town is seeking a
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for Waiters (permanent and seasonal) to provide excellent
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The Asian inspired tasting menu is sublimely creative yet
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
5* Hotel at an estate close to Franschhoek is looking for a Sous Chef responsible for all kitchen duties. Assisting with planning and directing food
This Trip Advisor Award Winning Eatery and 110 seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a
Our client based just outside of Stellenbosch, Cape Town, is looking for a variety of chefs to join their restaurant team.We have the following positions open:
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
OVERVIEW:My Client a Well-established NPO with a Facility / Establishment in Cape Town – which offers Care for the Aged – Assisted care as well as