High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Award Winning Restaurant in Hillcrest is looking for a Sommelier / FOH candidate to suggest suitable wines to pair with dishes on the menu. The candidate
A high-end Restaurant and Bar group is seeking a Front of House Manager to join their team. The ideal candidate must reside in Johannesburg and be willing to
The Dunranch group is seeking a hardworking, self-disciplined, collaborative team player who is passionate about the hospitality and service industry, thrives
A well-established Restaurant & Lounge based in Umhlanga (Durban) is now hiring a qualified and experienced Front of House Supervisor . The incumbent will be
Area ManagerA position has become available for an Area Manager to join our dynamic team, based at the following Region:JohannesburgOverall Purpose of the
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
This role requires a Chef to work with other kitchen staff to ensure that a cafe kitchen runs effectively, and they have to be experts at ensuring food quality
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
The Dunranch Group (Pty) LtdIncorporatingSpur, John Dory's and Rockafella'sHave the following positions available in Pietermaritzburg:SENIOR, MIDDLE AND JUNIOR
Oversee daily operations of the restaurant to ensure a seamless dining experience for our clients' guests.Lead and inspire a team of dedicated staff members to
Join our Client, a Leader in the Food Industry and become a vital part of a globally recognized brand dedicated to excellence in service and community
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Calling Concierge and or Travel Experts who are seeking to join an award-winning, crisis-resistant travel and leisure company working on specialist
Summary of Job A call Centre agent at Pedros is responsible for managing incoming calls from customers, answering inquiries, providing information about the
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
High end Restaurant in Umhlanga is looking for a Sous Chef.Responsibilities:The ability to be innovative and flexible with menu changes according to guest