It Weekends Stellenbosch

Duty Manager - Luxury Hotel - StellenboschDate Job Posted: 19-Jul-2024Location: StellenboschJob Opportunity: Duty Manager at Luxury Hotel in

An iconic 5* Hotel seeks a Jnr Sous Chef to join their teamExperience required as a Snr CDP or Jnr Sous within a busy establishment offering quality

An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu

Reference: 9424 MLR Consultant: Michellele Roux Job Description: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the

Reference: 9385 AV Consultant:Anneke Viviers Job Description: Interpret blueprints and drawings to determine layout and welding specifications Measure and cut

Reference: 9543 SJ Consultant: SoneJohnson Job Description: Opening and closing of the store (week days, weekends, public holidays) Cash-ups and

Hotel Manager required for a hotel based in East LondonResponsibilities:Oversee day-to-day operations of the hotel, including front desk, housekeeping,

Reference: 9543 SJ Consultant: SoneJohnsonJob Description:Opening and closing of the store (week days, weekends, public holidays)Cash-ups and reconciliations

These jobs were popular with other job seekers Cape Town Central (Observatory to Epping) Cape Town Central (Observatory to Epping) Cape Racing, Brand of

Job Description: A tourism company in Franschhoek is seeking a vibrant, friendly, and safety-oriented Mechanics Assistant to join our team. The ideal candidate

Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development:

Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:

Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate

Area: Franschhoek, Cape TownOverview: We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its

Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked

We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior

Key Responsibilities:Guest Room Cleaning:Clean, dust, and polish furniture and fixtures in guest rooms.Make beds, change linens, and replace towels and

Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and

Reference: 9385 AV Consultant:Anneke ViviersJob Description:Interpret blueprints and drawings to determine layout and welding specificationsMeasure and cut

Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse