Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Reference: 9652 SJConsultant: Sone JohnsonJob Description:Managing a workforce of over 250 workers in season and 30 out of season.Planning all production and
Area/Location: Franschhoek, Cape Town Role Overview:The Hotel Manager will be responsible for the overall management and operation of the hotel, including
Reference: 9652 SJConsultant: Sone JohnsonJob Description:Managing a workforce of over 250 workers in season and 30 out of season.Planning all production and
Position: Business Division General ManagerOur client is looking for an experienced, self-motivated and target driven Business Division General Manager for
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Area: Franschhoek, Cape TownOverview: We are seeking a dynamic and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Job Opportunity: Duty Manager at Luxury Hotel in StellenboschKendrick Recruitment is currently seeking an experienced and passionate Duty Manager to join a
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
The Porters at La Residence are a vital part of our guests' experience during their time with us. From assisting with luggage during arrivals and departures,
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the