Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
5 Star Small Luxury Hotel in Franschhoek is seeking a QUALIFIED Wine studio ManagerDiploma in Wine preferredStrong on F&B Management & the Sales thereofMust
Key Responsibilities:Lead wine tastings with enthusiasm, providing insightful information about the wines, vineyard practices, and food pairings.Deliver an
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Key Responsibilities: Oversee daily bar operations, ensuring a smooth and efficient service. Create and maintain an innovative and appealing cocktail menu,
Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and
Key Responsibilities: Lead wine tastings with enthusiasm, providing insightful information about the wines, vineyard practices, and food pairings. Deliver an
Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Manage reservations and seating arrangements, balancing table
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while
Location: Stellenbosch, Western CapeDepartment: Lodges and SpaType: Full-time, PermanentAbout the Estate: Join one of South Africa's most prestigious wine
Posted on 20.08.2024What's important to us: We are seeking a dynamic and visionary Chief Technology Officer (CTO) to lead our technical team, drive innovation,
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
These jobs were popular with other job seekers Reference: CPT000312-AL-2Freight company in Northern Suburbs looking to add a Stock Controller to their team
Reference: 9424 MLRConsultant: Michelle le RouxJob Description:Manage and monitor IT systems and infrastructurePerform regular system checks, verifying the