Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
RequirementsSeeking a Night Auditor to oversee the overnight operations, ensuring seamless guest experiences and accurately balancing daily financial
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Reference: 9652 SJConsultant: Sone JohnsonJob Description:Managing a workforce of over 250 workers in season and 30 out of season.Planning all production and
Reference: 9669 AV Consultant:Anneke ViviersJob Description:Assemble, install, and repair piping systems.Perform welding using techniques.Measure, cut, and
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
We Go Places! How about you? Job Grade: 6Location: Stellenbosch, Western Cape, The House of JC Le RouxFunction: MarketingSub Function: Consumer ExperienceType
The above position is available from 10 September 2024 as a newly established post.The Winelands branch is the latest addition to Western Shoppe's network of
These jobs were popular with other job seekersOur client are looking for an ambitious, self-driven, team players that are passionate about making a difference
Our Client is looking for a Hotel Manager to join their team.Area/Location: Franschhoek, Cape TownRole OverviewThe Hotel Manager will be responsible for the
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Location: Stellenbosch, Western CapeDepartment: Lodges and SpaType: Full-time, PermanentAbout the Estate: Join one of South Africa's most prestigious wine
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Requirements: - Diploma or certificate in Hospitality. - 2-3 years of relevant experience in a similar role within the hospitality industry. - Proficiency in
These jobs were popular with other job seekers Reference: CPT000312-AL-2Freight company in Northern Suburbs looking to add a Stock Controller to their team
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including