Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Maintenance Supervisor & Sous Chef Couple - Luxury Game Lodge - Sabi SandsDate Job Posted: 02-Aug-2024Location: Sabi Sands ReserveKendrick Recruitment, on
Our client has a vacant role for a Financial Administrator to join their dynamic team in their Cape Town offices. The successful incumbent will be responsible
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Service Duties:Guest Interaction: Provide attentive and friendly service to guests, including taking orders, answering questions about the menu, and making
Service Duties:Guest Interaction: Provide attentive and friendly service to guests, including taking orders, answering questions about the menu, and making
Service Duties: Guest Interaction: Provide attentive and friendly service to guests, including taking orders, answering questions about the menu, and making
IntroductionAt GWK we work daily to move the boundaries of agriculture, to help people discover new and better ways. We are pioneers in the agri- and food