START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably +/- 4 years previous in a senior chef roleOwn transportLeadership and management
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Job Knowledge and Key ResponsibilitiesAccounting Operations:? Prepare accounting entries and reports as necessary and appropriate for dissemination to the
Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
These jobs were popular with other job seekers City of Johannesburg Metropolitan Municipality Permanent Full Time Published: 4 days ago Negotiable Non EE/AA
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
Large and successful privately-owned group specializing in the design, manufacturing, installation, maintenance, and servicing of commercial and industrial
Job Knowledge and Key Responsibilities Accounting Operations: ? Prepare accounting entries and reports as necessary and appropriate for dissemination to the
Job Knowledge and Key ResponsibilitiesAccounting Operations:? Prepare accounting entries and reports as necessary and appropriate for dissemination to the
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal