THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
These jobs were popular with other job seekers Reference: CPT000423-CB-1A position has opened for a QA/QC Manager in the flavour and ingredient industry.
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
Minimum requirements for the role:Must have completed a National Senior CertificateRelevant certifications such as SAMTRAC, NEBOSH, or equivalent will be an
Minimum requirements for the role: Must have completed a National Senior Certificate Relevant certifications such as SAMTRAC, NEBOSH, or equivalent will be an
Minimum requirements for the role:Must have completed a National Senior CertificateRelevant certifications such as SAMTRAC, NEBOSH, or equivalent will be an
??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Minimum RequirementsGrade 12Biochemistry DegreeMore than 6 years in a similar positionFSSC22000 qualified and experiencedAuditing experience Duties and
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused