A market-leading provider of Testing, Inspection, Certification (TIC), and Training solutions to Africa and the Middle East, focused on food safety and
Responsibilities:Design and optimise chemical processes for the conversion of winery waste into premium natural products.Conduct experiments and trials to
Responsibilities: Design and optimise chemical processes for the conversion of winery waste into premium natural products. Conduct experiments and trials to
Responsibilities:Design and optimise chemical processes for the conversion of winery waste into premium natural products.Conduct experiments and trials to
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Description :Segment: Mars FoodLocation: Cape Town, Western CapeJob OverviewThe Junior Quality & Food Safety (Q&FS) Laboratory and Inbound Intern /
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market related START DATE
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management
Minimum RequirementsGrade 12Biochemistry DegreeMore than 6 years in a similar positionFSSC22000 qualified and experiencedAuditing experience Duties and
JUNIOR FOOD AND BEVERAGE MANAGER – PRETORIA – R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all
We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our
A market-leading provider of Testing, Inspection, Certification (TIC), and Training solutions to Africa and the Middle East, focused on food safety and
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
At ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability challenges. We