Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Join: as Junior Research Fellow- Internship (for candidates enrolled/passed Bachelors / Masters/ Doctoral in any discipline) Organization : European Institute
Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
Location: SA - Gauteng, RandburgSalary: R19 500 - R27 500 ctcOur client based in Randburg in the Hospitality Industry is looking for a Junior Food Safety
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
Location: SA - Gauteng, RandburgSalary: R19 500 - R27 500 ctcOur client based in Randburg in the Hospitality Industry is looking for a Junior Food Safety
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Current Job Title - Junior Engineer -BLOW MOULDING / PLASTICS / MANUFACTURING- ISANDOPLEASE ONLY APPLY IF YOU RESIDE IN GAUTENG & CAN EASILY TRAVEL TO AND FROM
THE OPPORTUNITYWe have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
URGENT IMMEDIATE START We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi Sands.Requirements and ResponsibilitiesStock Management:
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu