Junior Food Safety

A large 4-star hotel seeks experienced Sous Chef to join their team:PRINCIPAL ACCOUNTABILITIES/ KEY RESPONSIBILITIESLeads kitchen team in Chef's

Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:

Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:

Main Purpose of the Role: As a Junior Warehouse Manager is to manage a high performing warehouse team to ensure effective and efficient stock movement from

If you are ready to oversee top-tier customer in various sectors this may be the opportunity for you! A well renowned company is seeking 2 Business Develop

Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live

Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,

Date Date 2024-06-11 Job Title At least 2 years Azure Cloud experience and some DevOps experience. Build, administre and maintain large scale data platforms in

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,

Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of

RPO Recruitment is currently seeking a friendly and enthusiastic Junior Food Technologist to join our client's food manufacturing team in Cape Town. As a

THE OPPORTUNITYWe have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily

Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing

Line Chef (Fuel Station) Parklands R9,000 R11,000 per month My client is a well-established and busy Deli in a fuel station. We serve high quality in-house

Menu Planning and Development: Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience. Designing

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate

Newlands: Head Of Accommodation & EventsAt The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional