Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Job Responsibilities:Welcome and acknowledge guests in a friendly and professional manner.Engage with guests regarding their stay, property services, and area
Junior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownOur client, a luxury
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Junior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownOur client, a luxury
These jobs were popular with other job seekersA luxury Destination Management Company is looking for Senior Tour Consultant in Cape Town. To assist in
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Kruger Shalati Internal/External VacancySales Represenatative Position: Sales RepresentativeLocation: Cape Town/ JohannesburgJob level: Mid – Senior
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Kendrick Recruitment are seeking a Junior Sous Chef for a Luxury Hotel located in the beautiful Franschhoek Valley. Salary on offer for this position is market
Duties: Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
An iconic 5* Hotel seeks a Jnr Sous Chef to join their teamExperience required as a Snr CDP or Jnr Sous within a busy establishment offering quality
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South