We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
We are currently looking for a Supervisor who will maintain operations standards of the kitchen including stock, cash and staff levels. As a leading African
We are currently recruiting for a Housekeeping Manager within the retirement sector. The purpose of the role is to manage, supervise and oversee the daily
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the
ENVIRONMENT: An energetic company offering innovative and cost-effective business solutions in KwaZulu-Natal is currently seeking a Personal Assistant,
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
MAIN PURPOSE OF THE ROLEThe Cashier must manage all transactions with customers accurately and efficiently.DUTIES AND RESPONSIBILITIESManage transactions with
Main purpose of the job:The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.