Job Number23222630 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa
We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
POSITION: OFFICE ATTENDANT (X4 POSTS) Employment Status: Permanent Department: Corporate Services PURPOSE OF THE JOB: This position is responsible to provide
We are currently looking for an experienced Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen. The incumbent will be
Fedics is currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbent will be
Fedics is looking for a qualified Commi Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great
Cafe Chef, Corporate catering Unit Sandton JHB High end unit seeks unit chef to manage kitchen and team. Will include doing events and some upmarket dinning
Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
Responsibilities Answering the Switchboard, transferring calls, and emailing detailed messages Keeping track of the staff diaries, scheduling meetings, filling
Ensure the service deliverables executed is of the highest degree of Workplace Management quality, ensure all necessary documented control are instituted,
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure