Discovery's core purpose is to make people healthier and to enhance and protect their lives. We seek out and invest in exceptional individuals who understand
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food
We have an opportunity for an experienced catering Sous Chef to join one of the leading catering companies and wedding venues in Paarl. We are looking for a
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:- Good technical abilities and understanding of the principles
Required for 4* conference centre, CT AirportR20-25k ctc + big company benefits p/mRequirements:Relevant culinary qualification at Diploma levelMembership with
LOCATION:Boksburg CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen
Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch.As a
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef & Kitchen ManagerKnowledgeable on health and safety within the
Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement