The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Join Our Culinary Dream Team as a Sous Chef!Elevate Your Culinary Career in a Kitchen Where Passion Meets Creativity!Are you a culinary artist ready to sizzle
Cedar Wood Recruitment is now recruiting for our client, a luxury lodge based in Hoedspruit for a dynamic & innovative Head Chef.QUALIFICATIONS REQUIRED:Formal
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
Paradiso Monte Casino seeks an experienced Head Chef to run our new kitchen. Reporting to the General Manager and Brand Chef, the Head Chef will be responsible
Paradiso Monte Casino seeks an experienced Assistant Head Chef to run our new kitchen. Reporting to the General Manager and the Head Chef, the Assistant Head
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
Hospitality and Outdoor – Urgent Vacancy - Head Chef Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Company DescriptionWe're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we serve a wide selection
Busy business hotel in Ermelo region is requiring a seasoned Sous Chef - Quality Execution is key!Open to all demographics, SA Nationals with a clear criminal
Job Number 24088072Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
CANDIDATES NEED TO RESIDE IN HOUT BAY OR BE ABLE TO EASILY COMMUTE TO AND FROM HOUT BAY. PLEASE SEND YOUR DETAILED CV TO ****** TITLE: SOUS CHEFLOCATION:
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production