Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Title: Executive Sous Chef Job Category: Food and Beverage & Culinary Location: Irene Country Lodge Schedule: Full-Time Position Type: Management Job
A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Employer Description A client based in the Pretoria area that is an up market and fine dining restaurant is a dynamic kitchen environment with opportunities
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
We are recruiting for an Executive Chef to join our team.The successful candidate will be responsible for executing the culinary experience for Automotive and
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
About UsFedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star lodgesAbility to cost menusThe ability to
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,