Kitchen Cook Jobs

Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering company in the art of responsible hospitality, the Accor Group gathers more

Candidate requirements:Matric Previous experience working in a Reception, Front of House or Kitchen role would be beneficialThe ability to host and interact

Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a

Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent

Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO

Senior Living Prep Cook Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are

Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering company in the art of responsible hospitality, the Accor Group gathers

Candidate requirements:Matric Previous experience working in a Reception, Front of House or Kitchen role would be beneficialThe ability to host and interact

Responsibilities:Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration.Develop and

Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.It is the

Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - MadikweRequirements:Formal Chef Qualification5+ years Head Chef Experience in 5-star

Small lodge in Madikwe is looking for a Head Chef.Leads a small team of cooks and kitchen staffCook for guests (20 guests max) at 5* levelStaff meals according

Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and

Tillie's at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to

We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and

About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes

Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression