Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
Senior Living Prep Cook Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to supporting seniors on
Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious country house. This role will involve assisting the Head
$10 per hour - $12 per hour As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests,
Candidate requirements: Matric Previous experience working in a Reception, Front of House or Kitchen role would be beneficial The ability to host and interact
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Villameyer Lodge is seeking a reliable, honest, and experienced housekeeper and room service provider (minimum 3 years' experience in hospitality, hotel, guest
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
Job Number 24131269Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
About the role ARRCS are actively sourcing an experienced Cook / Kitchen Hand to join their School Nutrition Program on a maximum term basis of 4-5 weeks.
Date Posted: 07/18/2024Req ID: 38747Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: Under
SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of
Tillie's at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef