We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
The ideal candidate will have in-depth food knowledge, good writing skills, and a deep-seated passion for food styling. This role requires a hands-on person to
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Job Number 24143301Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Company DescriptionPullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5